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102 Stoke Newington Church Street, London, N16 0LA
tel: 020 7254 2906
email: info@thedanieldefoe.com

   
 

Daily Menu

Daily Menu | Sunday Menu | Dessert Menu | Friday Night Steak Deal

Starters

Bloody Mary Soup
Roast vine tomatoes blended with vegetable stock and a hint of vodka and Tabasco sauce served with fresh baked bread

Haddock & Scallion Fishcake
Haddock & Scallion Fishcake served on baby leaf salad with hollandaise sauce

Cream Garlic Mushrooms
Cream Garlic Mushrooms topped with shaved parmesan and herbs served with fresh baked bread

Caesar Salad
Caesar Salad, Crisp Kos Leaves dressed with Caesar dressing & topped with shaved parmesan and croutons

Mains

Risotto of Vine Tomatoes
Risotto of Vine Tomatoes and pitted Olives finished with cream and white wine dressed with shaved parmesan & herb salad

Baked Portobello Mushrooms
Baked Portobello Mushrooms filled with vintage stilton served on potato cakes and roast Mediterranean vegetables

Fresh Jumbo haddock
Fresh Jumbo haddock fillet in our own beer batter with chunky chips, pea puree & tartar sauce

Linguine
Pan Fried Scallop & Crayfish Linguine, finished with white wine and cream topped with shaved parmesan and fresh herbs served with Caesar dressed leaves

Cheese Burger
Aberdeen Angus ½ lb Cheese Burger, served with chunky chips, salad garnish and homemade coleslaw

Crofters Chicken
Crofters Chicken: Supreme of chicken, stuffed with mozzarella cheese, wrapped in bacon and oven baked, served with a tomato and basil salsa, new buttered potatoes and fresh seasonal vegetables

Rib eye Steak
Steak – Garni – Prime Aberdeen Angus Rib eye Steak cooked to your liking, served with crisp onion rings, chunky chips, salad and homemade coleslaw

Poached Salmon Fillet
Salmon Fillet with hollandaise sauce served with new parsley buttered potatoes and fresh seasonal vegetables

Vegetarian Dishes

Risotto of Vine Tomatoes
Risotto of Vine Tomatoes and pitted Olives finished with cream and white wine dressed with shaved parmesan & herb salad

Baked Portobello Mushrooms
Baked Portobello Mushrooms filled with vintage stilton served on potato cakes and roast Mediterranean vegetables

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